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| | Black Forest Restaurant |
| | Ground Sirloin Bourguignonne - Pan-fried ground sirloin with caramelized onions, mushrooms and red wine sauce - served with mashed potato and fresh sauteed vegetables. |
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| | First Street Pub & Grill |
| | The NedSteak - Our version of a Philly Classic - sliced Ribeye sauteed with Onions and Mushrooms, finished with Special Spices and served on Baguette with Provolone and Horseradish Sauce |
| | Happy Hour M-F 4-6pm |
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| | Millsite Inn |
| | Grilled 8 OZ Ribeye with Mashed Potatoes, Gravy and Fresh Vegetable |
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